Description
Sheet Pan Chicken and Potatoes is a simple one‑pan dinner that combines juicy chicken thighs, crisp diced potatoes, and savory turkey bacon for a hearty, flavorful meal. Seasoned with garlic powder, paprika, and a touch of salt, this recipe requires only a sheet pan, a few minutes of prep, and 40 minutes of baking. Perfect for busy families, it delivers golden potatoes, tender chicken, and a smoky bacon aroma without any extra dishes. Serve hot straight from the oven- for a satisfying dinner ton
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 slices turkey bacon, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. Dice potatoes and chop turkey bacon.
- 3. Pat chicken thighs dry.
- 4. In a bowl, combine chicken, potatoes, turkey bacon, oil, garlic powder, paprika, salt, and pepper; toss to coat.
- 5. Spread on a sheet pan in a single layer.
- 6. Bake 35‑40 minutes, flipping halfway, until chicken reaches 165°F and potatoes are tender.
- 7. Let rest briefly, then serve.
Notes
- For extra crispness
- spread potatoes in a thin layer. Add fresh herbs like rosemary for an aromatic twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 120 mg
Keywords: Sheet Pan Chicken and Potatoes, easy sheet pan dinner, chicken and potatoes recipe, one pan meals, quick chicken dinner, healthy weeknight meals, simple chicken recipes