Description
Sheet Pan Cashew Chicken is a quick, one‑pan dinner featuring tender chicken, crunchy cashews, and roasted vegetables. This easy recipe delivers balanced protein, healthy fats, and satisfying texture, making it perfect for weeknight meals and meal‑prep.
Ingredients
Scale
- 1 lb chicken breast, cut into bite‑size pieces
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C).
- 2. In a bowl, whisk soy sauce, honey, oil, garlic, ginger, salt, and pepper. Add chicken and coat.
- 3. Spread chicken on a sheet pan; arrange vegetables and cashews around it.
- 4. Bake 20‑25 minutes until chicken is cooked through and veggies are tender‑crisp.
- 5. Serve hot, optionally garnished with cilantro or green onions.
Notes
- For extra crunch
- toast cashews in a dry pan before adding. Adjust honey for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sheet Pan Cashew Chicken, easy chicken dinner, one pan chicken recipe, cashew chicken recipe, quick weeknight meals, healthy chicken dinner