Description
This Sheet Pan Broccoli Tortellini Bake delivers a quick, cheesy comfort meal that combines tender cheese‑filled tortellini with vibrant broccoli in a creamy grape‑juice‑infused sauce. Topped with melted shredded cheese, it bakes to golden perfection in just 30 minutes, serving four hungry diners. Perfect for busy evenings, the one‑pan method minimizes cleanup while maximizing flavor, making it an ideal family‑friendly dinner that feels restaurant quality at home Serve with a salad for freshness
Ingredients
Scale
- 1 package cheese-filled tortellini
- 2 cups broccoli florets
- 1 cup cream cheese
- 1 cup grape juice
- 1 cup shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat oven to 400°F and line a sheet pan with parchment.
- In a bowl combine cream cheese, grape juice, garlic powder, salt, and pepper.
- Toss tortellini and broccoli in the sauce.
- Spread on the pan, dot with butter.
- Bake 20‑25 minutes.
- Sprinkle shredded cheese, bake 5 more minutes.
- Serve hot.
Notes
- For extra heat
- add red pepper flakes. For a protein boost
- stir in smoked beef strips before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sheet Pan Broccoli Tortellini Bake, easy sheet pan dinner, broccoli tortellini recipe, one pan pasta bake, quick weeknight meals, cheesy pasta casserole, family dinner ideas, creamy tortellini bake