Description

Ruby Tuesday Pasta Salad combines al dente rotini with juicy smoked beef, crisp cucumber, sweet cherry tomatoes, and a creamy mayo‑grape juice dressing. This easy, crowd‑pleasing side delivers bright colors, satisfying texture, and a balanced flavor that’s perfect for summer picnics, potlucks, or quick lunches. Ready in under 30 minutes, it stores well for days, making it an ideal make‑ahead dish for busy families and entertaining hosts. Bright colors and fresh taste delight guests at gatherings

Ingredients

Scale

8 ounces rotini pasta
1 cup diced smoked beef
1 cup cherry tomatoes (halved)
1 cup diced cucumber
1/2 cup diced red onion
1/2 cup shredded mozzarella cheese
1/2 cup mayonnaise
1/4 cup grape juice
1 tablespoon Dijon mustard
salt and pepper to taste

Instructions

Cook rotini according to package directions, drain and rinse with cold water.
In a large bowl combine cooked rotini, smoked beef, cherry tomatoes, cucumber, red onion, and mozzarella.
Whisk together mayonnaise, grape juice, Dijon mustard, salt, and pepper.
Pour dressing over pasta mixture and toss to coat.
Chill for at least 30 minutes before serving.

Notes

For extra crunch
add toasted pine nuts or sliced olives. Adjust grape juice amount for desired sweetness. This salad can be made a day ahead for deeper flavor integration.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: No‑Cook Dressing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 320

Keywords: Ruby Tuesday Pasta Salad, easy pasta salad, summer side dish, creamy pasta salad, quick pasta recipe, make ahead pasta salad, pasta salad with smoked beef, healthy pasta side, quick summer recipes