Description
Red White and Blue Cheesecake Salad is a vibrant no‑bake dessert that layers sweet strawberries, juicy blueberries and fluffy mini marshmallows with a silky cheesecake mixture. Made with softened cream cheese, powdered sugar, vanilla extract and airy whipped topping, this patriotic treat is quick to assemble and perfect for summer gatherings. Chill for an hour to set, then serve cold for a refreshing, colorful finish that impresses guests and celebrates the holiday spirit. Enjoy bright flavors!
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 2 cups mini marshmallows
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
Instructions
- Beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing well.
- Gently fold in whipped topping until light and fluffy.
- In a serving bowl, layer strawberries, blueberries, and mini marshmallows.
- Spread cheesecake mixture over fruit layers, smoothing evenly.
- Chill for at least 1 hour before serving.
Notes
- For a dairy‑free version
- use a plant‑based cream cheese and coconut whipped topping. Ensure fruit is dry before layering to prevent sogginess.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Red White and Blue Cheesecake Salad, no bake cheesecake dessert, patriotic summer recipes, easy fruit salad dessert, red white blue party food, quick summer desserts