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Whole cookie cake

Red Velvet Cake Mix Cookie Cake: Ultimate Dessert for 12 Servings.


  • Author: RyderJameson
  • Total Time: 32 minutes
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

Red Velvet Cake Mix Cookie Cake is the ultimate crowd-pleasing dessert: a giant, soft, chewy red velvet cookie baked in a round pan and finished with silky cream cheese frosting. Made with one box of red velvet cake mix, eggs, oil, and a vanilla-cream cheese frosting, this party-perfect treat feeds 10–12. Simple to assemble, bakery-worthy, and ideal for birthdays, Valentine’s Day, holidays, or anytime you need a show-stopping dessert.


Ingredients

Scale
  • Cookie Cake:
    • 1 box red velvet cake mix
    • 2 large eggs
    • ⅓ cup vegetable oil
  • Cream Cheese Frosting:
    • 8 oz cream cheese, softened
    • ¼ cup unsalted butter, softened
    • 1 ½ cups powdered sugar
    • 1 tsp vanilla extract
  • Optional Toppings:
    • Sprinkles
    • Chocolate chips
    • Red velvet crumbs

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan.
  2. In a large bowl, mix cake mix, eggs, and vegetable oil until a thick dough forms.
  3. Press dough evenly into the prepared pan.
  4. Bake for 18–22 minutes, until edges are set and the center is slightly soft.
  5. Allow cookie cake to cool completely in the pan.
  6. In a bowl, beat cream cheese and butter until smooth.
  7. Add powdered sugar and vanilla extract and mix until creamy.
  8. Spread or pipe frosting over the cooled cookie cake.
  9. Decorate with sprinkles or toppings if desired, then slice and serve.

Notes

  • Serves 10-12.
  • Let the cookie cake cool completely before frosting to prevent the frosting from melting.
  • For easier frosting, soften cream cheese and butter to room temperature.
  • Store leftovers in the refrigerator for up to 3 days.
  • You can garnish with sprinkles, chocolate chips, or red velvet crumbs.
  • Prep Time: 10 minutes
  • Cook Time: 18–22 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/12 of cake)
  • Calories: 380
  • Sugar: 28 g
  • Sodium: 210 mg
  • Fat: 20 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 0 g
  • Protein: 6 g
  • Cholesterol: 60 mg

Keywords: Red Velvet Cake Mix Cookie Cake, Red Velvet Cookie Cake, Cake Mix Desserts, Giant Cookie Cake, Cream Cheese Frosting, Party Dessert, Bakery-Style Dessert, 10-12 servings