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Banana energy balls

Recipes For Ripe Bananas – 9 Simple 3-Ingredient Treats That Are Delicious.


  • Author: RyderJameson
  • Total Time: 25–35 minutes
  • Yield: 6 servings
  • Diet: Vegan

Description

Recipes For Ripe Bananas – 9 Simple 3-Ingredient Treats That Are Delicious. This curated collection turns overripe bananas into fast, healthy desserts with just three ingredients each. Vegan, gluten-free, and pantry-friendly, these snacks range from banana oat cookies to nice cream, bars, energy bites, and pancakes. Perfect for busy mornings, kids’ snacks, or guilt-free desserts—easy prep, affordable ingredients, and naturally sweet flavor every time. Each recipe emphasizes simple steps: mash, mix, form, and bake or chill for quick, reliable results.


Ingredients

  • Ripe bananas – 2 medium per batch (very spotty for natural sweetness)
  • Rolled oats – 1 cup
  • Peanut butter or almond butter – 2 tablespoons
  • Cocoa powder – 2 tablespoons
  • Dark chocolate chips – 1/4 cup
  • Chia seeds – 1 tablespoon
  • Coconut flakes – 1/4 to 1/2 cup
  • Cinnamon – 1/2 teaspoon
  • Vanilla extract – 1 teaspoon
  • Maple syrup – 1 tablespoon (optional for sweetness)

Instructions

  1. Mash ripe bananas in a bowl until smooth.
  2. Stir in chosen two additional ingredients for the recipe.
  3. Shape, bake, freeze, or blend depending on the recipe.
  4. Let cool or set before serving.

Notes

  • Very ripe bananas yield natural sweetness; use them for best flavor.
  • Swap peanut butter for almond butter if needed; adjust sweetness with maple syrup.
  • No-bake options require freezing or chilling until firm.
  • Adjust add-ins to suit allergies or taste; all recipes are vegan and gluten-free when ingredients are chosen accordingly.
  • Store leftovers in an airtight container; freeze for longer shelf life.
  • Prep Time: 10 minutes
  • Cook Time: 15–25 minutes
  • Category: Dessert, Snack
  • Method: Bake, Chill, or Blend
  • Cuisine: Global

Nutrition

  • Serving Size: 1 piece (approx.)
  • Calories: 100-180 kcal
  • Sugar: 6-12 g
  • Sodium: 0-60 mg
  • Fat: 3-8 g
  • Saturated Fat: 0.5-3 g
  • Unsaturated Fat: 2-6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20-30 g
  • Fiber: 2-4 g
  • Protein: 2-6 g
  • Cholesterol: 0 mg

Keywords: ripe bananas, 3-ingredient desserts, banana treats, vegan snacks, gluten-free desserts, healthy banana recipes, quick banana recipes, banana cookies, banana nice cream, 9 banana ideas