Description
Raspberry Zinger Poke Cake is a crowd-pleasing dessert that layers bright raspberry flavor with creamy topping. This nostalgic treat starts with a soft white cake poked with raspberry gelatin, then topped with raspberry preserves, whipped cream, and shredded coconut for a signature Zinger texture. Easy to make, feeds up to 24, and perfect for potlucks, picnics, or family gatherings. It’s fruity, creamy, and refreshingly light—summer in every bite. Chill time lets the flavors meld and slices set beautifully.
Ingredients
Scale
- 1 box white cake mix (plus ingredients listed on the box)
- 1 box (3 oz) raspberry gelatin (Jell-O)
- 1 cup boiling water
- ½ cup cold water
- 1 cup raspberry preserves or jam
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1 cup shredded sweetened coconut
- Fresh raspberries, for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Prepare and bake the white cake according to the package instructions. Let it cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the warm cake (about 1 inch apart).
- In a small bowl, dissolve raspberry gelatin in boiling water. Stir in cold water.
- Carefully pour the gelatin mixture over the cake, letting it soak into the holes.
- Spread raspberry preserves evenly over the top.
- Cover and refrigerate for at least 2 hours (or overnight for best results).
- Spread whipped topping evenly over the chilled cake. Sprinkle shredded coconut over the top, and garnish with fresh raspberries if desired. Slice, serve chilled, and enjoy that raspberry-cream perfection!
Notes
- Chill time is essential for setting the gelatin through the holes; refrigerate at least 2 hours or overnight for best results.
- You can garnish with extra fresh raspberries or a light dusting of coconut for color.
- Store leftovers in the refrigerator, covered, for up to 3–4 days.
- Prep Time: 10 minutes
- Cook Time: Follow cake mix package instructions (typically 25–35 minutes)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/24 cake)
- Calories: Approximately 240
- Sugar: Approximately 24 g
- Sodium: Approximately 140 mg
- Fat: Approximately 9 g
- Saturated Fat: Approximately 6 g
- Unsaturated Fat: Approximately 2 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 38 g
- Fiber: Approximately 1 g
- Protein: Approximately 2 g
- Cholesterol: Approximately 10 mg
Keywords: Raspberry Zinger Poke Cake, raspberry poke cake, poke cake, raspberry dessert, 24 servings, potluck dessert, coconut dessert, whipped topping cake, gelatin cake