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Raspberry Swirl Cookies: Delicious 12-Minute Bake for Home Cooks.


  • Author: RyderJameson
  • Total Time: 2 hours 42 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Raspberry Swirl Cookies are delicate, buttery shortbread swirled with bright raspberry jam to create stunning pinwheel treats. These Valentine-ready cookies bake up tender, crumbly, and bakery-worthy with minimal effort, making them perfect for gift trays, afternoon tea, or holiday dessert platters. A simple dough, easy rolling, and a pretty swirl turn everyday baking into a crowd-pleasing showstopper.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ tsp salt
  • ½ cup raspberry jam (seedless preferred)

Instructions

  1. In a large bowl, beat butter and powdered sugar until light and creamy.
  2. Mix in vanilla extract.
  3. Add flour and salt and mix until a soft dough forms.
  4. Divide dough in half and shape each portion into a rectangle.
  5. Place dough between parchment paper and roll into a thin rectangle.
  6. Spread a thin, even layer of raspberry jam over the dough.
  7. Carefully roll the dough into a tight log and wrap in plastic wrap.
  8. Refrigerate for at least 2 hours until firm.
  9. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  10. Slice dough into ¼-inch rounds and place on baking sheet.
  11. Bake for 12–15 minutes until edges are lightly golden.
  12. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.

Notes

  • For clean swirls, use a seedless raspberry jam or weight the jam to spread evenly.
  • Keep dough chilled for easier rolling and cleaner edges.
  • Weigh or gently press slices to ensure consistent thickness for even baking.
  • The dough can be wrapped and frozen for up to 1 month.
  • Prep Time: 20 minutes
  • Cook Time: 22 minutes
  • Category: Cookies
  • Method: Rolling, chilling, slicing, and baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 130
  • Sugar: 9 g
  • Sodium: 60 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 19 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Keywords: Raspberry Swirl Cookies, raspberry cookies, shortbread cookies, jam cookies, pinwheel cookies, Valentine cookies, easy homemade cookies, butter cookies