Description
Quick Spaghetti Salad is a vibrant, easy-to-make pasta dish that blends al dente spaghetti with juicy cherry tomatoes, crisp cucumber, sweet bell pepper, briny black olives, and a zesty Italian dressing. Perfect for summer gatherings, meal prep, or a light lunch, this colorful salad stays fresh and crunchy, offering a refreshing burst of flavor in every bite. Ready in under thirty minutes, it’s the ultimate crowd‑pleasing side.
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup cherry tomatoes (halved)
- 1 cucumber (diced)
- 1 bell pepper (diced)
- 1 cup black olives (sliced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook spaghetti until al dente, drain and rinse under cold water.
- Combine spaghetti, cherry tomatoes, cucumber, bell pepper, black olives, and red onion in a large bowl.
- Add Italian dressing, toss to coat, and season with salt and pepper.
- Chill for at least 30 minutes before serving.
Notes
- Serve chilled for maximum flavor and texture. Ideal for picnics
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No‑Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Quick Spaghetti Salad, quick pasta salad, easy summer salad, Italian dressing pasta, cold spaghetti salad, healthy pasta side, make ahead pasta salad, fresh vegetable pasta, quick lunch ideas, summer side dish