Description
Discover the Quick Smoked Beef Orzo Recipe, a flavorful one‑pot dinner that combines tender smoked beef, buttery orzo, and juicy tomatoes in a savory broth. Ready in just 15 minutes, this easy, budget‑friendly meal delivers restaurant‑style comfort without the fuss. Perfect for busy weeknights, the dish uses pantry staples and minimal cleanup, making it ideal for families craving hearty flavor and wholesome nutrition. Serve it hot, garnished with parsley, for a fresh finish that lifts the meal.!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups beef broth
- 1 cup smoked beef, diced
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until translucent.
- Add garlic and cook for one minute.
- Add diced smoked beef and brown for five minutes.
- Pour in beef broth, bring to a boil, then add orzo and diced tomatoes.
- Reduce heat, cover, and simmer for 10‑12 minutes until orzo is tender.
- Season with salt and garnish with fresh parsley before serving.
Notes
- For a creamier texture
- stir in a tablespoon of butter at the end. Leftovers reheat well with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 45 mg
Keywords: Quick Smoked Beef Orzo Recipe, one pot pasta, easy dinner recipes, smoked beef meals, quick weeknight meals, orzo recipes, budget friendly dinner, family friendly meals, 15 minute dinner