Description
Quick Crispy Cheese Baked Broccoli is a crowd-pleasing side dish that turns ordinary broccoli into a crunchy, cheesy treat in about 30 minutes. Oven-roasted florets are coated with olive oil and garlic, then topped with sharp cheddar, Parmesan and breadcrumbs for a golden, irresistible crust. Perfect with chicken, pork, or pasta, this simple, family-friendly side delivers bold flavor, satisfying texture, and wide appeal for picky eaters, including kids.
Ingredients
Scale
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp black pepper
- Salt, to taste
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ cup breadcrumbs
- Optional: red pepper flakes
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss broccoli with olive oil, garlic powder, salt, and pepper.
- Spread evenly on the baking sheet in a single layer.
- Roast for 15 minutes until slightly tender.
- Remove from oven and sprinkle cheddar, Parmesan, and breadcrumbs evenly over the broccoli.
- Return to oven and bake 8–10 minutes until cheese is melted and topping is crispy.
- Serve warm and enjoy.
Notes
- For extra crispiness, broil for 1–2 minutes at the end.
- Season to taste with additional salt or pepper as needed.
- Use gluten-free breadcrumbs if needed.
- Red pepper flakes add a spicy kick—omit for milder flavor.
- Best served fresh but leftovers reheat well in a quick oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 1/4 of recipe)
- Calories: 306
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 60 mg
Keywords: Quick Crispy Cheese Baked Broccoli, cheesy broccoli side dish, roasted broccoli with cheese, crunchy broccoli recipe, easy broccoli side, 30 minute broccoli, cheesy broccoli bake, family-friendly broccoli