Description
Discover the ultimate weeknight comfort with Quick Chicken Pot Pie Pasta, a creamy stovetop dish that blends tender shredded chicken, mixed vegetables, and al dente pasta in a rich sauce. This easy, one‑pot recipe captures the classic pot‑pie flavor while cutting prep time, making it perfect for busy families. Serve hot, topped with fresh parsley, for a satisfying meal that feels homemade yet ready in just 30 minutes.
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta until al dente, drain and set aside.
- In a large skillet, combine chicken broth, heavy cream, garlic powder, salt, and pepper; simmer.
- Add shredded chicken and frozen vegetables; heat through.
- Stir in cooked pasta, coat with sauce.
- Garnish with fresh parsley and serve.
Notes
- For a dairy‑free version
- substitute heavy cream with coconut milk and chicken broth with vegetable broth. Add red‑pepper flakes for heat or shredded mozzarella for extra cheeseiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Quick Chicken Pot Pie Pasta, easy chicken pasta, quick pot pie recipe, creamy chicken pasta, weeknight dinner ideas, comfort food recipes, one pot chicken dinner, fast chicken meals, family dinner recipes