Can I mix green beans with potatoes?

Yes. Green beans and potatoes roast well together. Potatoes and Green Beans roast beautifully on one pan. Cut potatoes evenly for uniform browning, and layer vegetables so they finish at the same time. The result is crisp-tender perfection on one pan.

How does Gordon Ramsay cook green beans?

Ramsay often quick-blanches green beans. Then he sautés them with garlic and a touch of butter or olive oil. He finishes with lemon or herbs for brightness and crisp-tender texture.

Is it okay to eat beans and potatoes together?

Absolutely. Beans and potatoes pair well nutritionally and taste-wise. They offer fiber, vitamins, and satisfying texture. This vegan-friendly combination works as a side or part of a simple one-pan dish.

Are potatoes and green beans healthy?

Yes. Potatoes offer complex carbs and potassium. Green beans provide fiber, folate, and vitamins. Roasting with olive oil adds healthy fats, and garlic, paprika, oregano boost flavor without sauces.

Potatoes and Green Beans Make a 5-Ingredient Roasted Side That Delivers Delicious Flavor.

Description

Potatoes and Green Beans make a simple, 5-ingredient roasted side that delivers bold flavor and crispy texture. Potatoes roast with olive oil, garlic, smoked paprika, and oregano until golden, while green beans stay tender-crisp. Finished with lemon juice and fresh parsley, this vegan-friendly side pairs with any main course and shines on weeknights or gatherings. One-pan, easy prep, and a colorful, aroma-filled dish everyone will love.

Ingredients

Scale

3 cups baby potatoes, halved
2 cups fresh green beans, trimmed
3 tbsp olive oil
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
Juice of ½ lemon
Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a large bowl, toss potatoes with 2 tablespoons olive oil, half of the garlic, paprika, oregano, salt, and pepper. Spread them evenly on the baking sheet and roast for 20 minutes.
While potatoes bake, toss green beans with remaining olive oil and garlic.
After 20 minutes, remove the baking sheet and add the green beans. Mix everything gently.
Return to the oven and roast for another 15–20 minutes, until potatoes are crispy and golden and green beans are tender.
Remove from oven, drizzle with lemon juice, and sprinkle with fresh parsley before serving.

Notes

For extra crispiness, increase oven temperature to 425°F (220°C) for the last 5 minutes.
Swap paprika for additional smoked paprika or chili flakes for heat.
Try herbs like thyme or rosemary for a different flavor profile.
All ingredients are plant-based and gluten-free; great for vegan and vegetarian diets.
Leftovers reheated in a hot oven regain crispiness quickly.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: 230
Sugar: 3 g
Sodium: 170 mg
Fat: 18 g
Saturated Fat: 3 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: potatoes and green beans, roasted potatoes, green beans side dish, garlic olive oil potatoes, smoked paprika oregano, lemon parsley, one-pan side, vegan side dish