Can you put chicken and potatoes in a slow cooker?

Yes. Layering potatoes on the bottom and placing chicken on top allows even cooking in this Slow Cooker Parmesan Garlic Chicken and Potatoes. This crockpot recipe keeps meat juicy and potatoes tender while the sauce thickens beautifully.

Is it okay to put raw chicken in a slow cooker?

Yes, it’s safe if cooked to an internal temperature of 165°F (74°C). This Slow Cooker Parmesan Garlic Chicken and Potatoes ensures safe cooking through a longer slow-cook time and ample sauce to keep everything moist.

Is it okay to cook raw chicken and potatoes together?

Absolutely. Layer the potatoes on the bottom and add the chicken on top, then cover with sauce. This creates a one-pot meal and minimizes pan dirty work, a win for busy schedules.

What are common mistakes when making parmesan chicken?

Common mistakes include under-seasoning, not enough cream or cheese for the sauce, and overcooking the chicken which dries it out. Using a dairy-based sauce helps keep the chicken moist and flavorful in Slow Cooker Parmesan Garlic Chicken and Potatoes.

Slow Cooker Parmesan Garlic Chicken and Potatoes Easy Creamy Cheesy 5

Description

Slow Cooker Parmesan Garlic Chicken and Potatoes: Creamy, cheesy, and effortless crock pot dinner featuring juicy chicken and tender potatoes bathed in a garlic Parmesan sauce the whole family will love.

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
1½ lbs baby potatoes, halved
1 cup garlic Parmesan sauce (halal and gluten-free)
½ cup heavy cream
½ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp dried parsley
1 tsp garlic powder
½ tsp salt
¼ tsp black pepper
Fresh parsley, for garnish (optional)

Instructions

Lightly grease your slow cooker with olive oil.
Place the halved potatoes in the bottom of the crock pot. Season with garlic powder, salt, and pepper.
Arrange chicken breasts over the potatoes.
In a bowl, mix garlic Parmesan sauce, heavy cream, and grated Parmesan cheese until well combined.
Pour the sauce mixture over the chicken and potatoes, making sure everything is well coated.
Sprinkle dried parsley on top.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and potatoes are tender.
Stir gently before serving. Garnish with fresh parsley if desired.

Notes

Yes, you can put chicken and potatoes in a slow cooker; this method cooks them together to a tender finish.
Raw chicken can be cooked in a slow cooker with potatoes, as long as you cook it to an internal temperature of 165°F (74°C).
Layer the potatoes on the bottom so they cook evenly; avoid overcrowding the slow cooker.
Common Parmesan chicken mistakes include under-seasoning, not using enough cream/cheese for the sauce, or cooking too long and drying out the chicken. The dairy-based sauce in this recipe helps keep the chicken moist.
To keep this dish gluten-free, ensure the garlic Parmesan sauce you use is gluten-free.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/6 of recipe)
Calories: 420
Sugar: 6 g
Sodium: 520 mg
Fat: 28 g
Saturated Fat: 18 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 120 mg

Keywords: Slow Cooker Parmesan Garlic Chicken and Potatoes, crockpot recipes, garlic Parmesan chicken, chicken and potatoes, creamy chicken dinner