Description
One Pot Veggie Mac and Cheese delivers a rich, cheesy sauce over tender elbow pasta with a colorful blend of mixed vegetables, all cooked in a single pot for effortless cleanup. Ready in just 25 minutes, this easy family dinner combines garlic powder, olive oil, and abundant cheese for a comforting flavor that satisfies both kids and adults. Perfect for busy weeknights, the recipe offers nutritious veggies, creamy texture, and a satisfying bite without the hassle of multiple pans. Enjoy dinner!
Ingredients
Scale
- 2 cups elbow macaroni
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 cup mixed vegetables
- 2 cups shredded cheese
- 4 cups water
- salt to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add mixed vegetables and sauté for 3‑4 minutes until softened.
- Stir in elbow macaroni, garlic powder, and water. Season with salt and bring to a boil.
- Reduce heat and simmer 10‑12 minutes, stirring occasionally, until pasta is cooked and most water is absorbed.
- Remove from heat and stir in shredded cheese until melted and creamy.
- Adjust seasoning if needed, serve warm.
Notes
- For a smoky flavor
- add a small amount of smoked beef during step 4. Substitute cheese varieties to change flavor profile. Leftovers reheat well with a splash of water or grape juice.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: One Pot Veggie Mac and Cheese, easy mac and cheese recipe, one pot pasta, quick vegetarian dinner, creamy mac and cheese, family-friendly meals, 25 minute dinner, comfort food recipe, simple weeknight dinner, nutritious mac and cheese