Description
One Pot Southwest Chicken Pasta delivers a creamy, Tex‑Mex inspired dinner that’s ready in just 25 minutes. Tender diced chicken, corn, black beans, and juicy tomatoes mingle with pasta, chicken broth, and grape juice for a rich, velvety sauce. Finished with melted shredded cheese and a pinch of salt, this comforting one‑pot meal serves four, offers bold flavor, and requires only one pot and minimal cleanup. Perfect for busy weeknights, family gatherings, and anyone craving quick, satisfying pas
Ingredients
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 1 cup chicken broth
- 1 cup grape juice
- 1 cup corn, frozen or canned
- 1 cup black beans, drained and rinsed
- 1 cup diced tomatoes, canned
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 2 tablespoons butter
- Salt to taste
Instructions
- 1. Melt butter in a large pot over medium heat, add diced chicken and season with salt; cook until no longer pink.
- 2. Stir in taco seasoning, then add pasta, chicken broth, grape juice, corn, black beans, and tomatoes.
- 3. Bring to a boil, reduce heat, cover and simmer for about 15 minutes until pasta is cooked.
- 4. Remove from heat and stir in shredded cheese until melted and creamy.
- 5. Serve warm and enjoy!
Notes
- Add extra cheese for more richness or adjust seasoning to taste. Leftovers store well in the fridge for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 80 mg
Keywords: One Pot Southwest Chicken Pasta, easy chicken pasta, tex mex pasta recipe, one pot chicken dinner, creamy chicken pasta, quick dinner recipes, family friendly pasta, chicken pasta with beans, southwestern chicken pasta, dinner in 30 minutes, pantry pasta meals