Description
One Pot Gnocchi Chicken Pot Pie offers a quick, comforting dinner that blends pillowy gnocchi with shredded chicken, buttery vegetables, and a rich broth made from chicken stock and grape juice. This one‑pot masterpiece eliminates the need for a flaky crust while delivering creamy, hearty flavors in just 30 minutes. Perfect for busy weeknights, it serves four, provides balanced nutrition, and invites easy customization with herbs or extra veggies.
Ingredients
Scale
- 1 tablespoon butter
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup grape juice
- 1 pound cooked chicken, shredded
- 1 pound gnocchi
- 1 cup frozen peas
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a large pot over medium heat. Add onion, carrots, and celery; sauté until softened, about 5 minutes. Stir in garlic and cook 1 minute.
- Pour chicken broth and grape juice into the pot; bring to a simmer.
- Add shredded chicken and gnocchi; cook until gnocchi are tender, 3–5 minutes.
- Stir in frozen peas; season with salt and pepper; cook 2 more minutes.
- Serve hot, garnished with fresh parsley.
Notes
- For a richer flavor
- use homemade chicken broth. Add a pinch of smoked paprika for a subtle smoky note. Leftovers store well refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort Food
- Method: One pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pot Gnocchi Chicken Pot Pie, easy chicken pot pie, one pot gnocchi recipe, quick dinner ideas, comfort food recipes, chicken gnocchi casserole, weeknight meals, creamy chicken pot pie, simple pot pies, family dinner recipes