Description
One Pot Gnocchi Beef Pot Pie delivers a hearty, comforting dinner in a single pan, blending smoky smoked beef, tender gnocchi, sweet carrots, celery, and onions in a rich chicken broth and creamy sauce, topped with flaky biscuit crust. Ready in under an hour, this easy, family‑friendly recipe combines classic pot‑pie flavors with the indulgent texture of gnocchi for a satisfying, no‑fuss meal that’s perfect for weeknight gatherings. Serve with a salad for fresh contrast that brightens each bite
Ingredients
Scale
-
- 1 lb smoked beef
- cubed
- 1 cup carrots
- diced
- 1 cup celery
- diced
- 1 cup onions
- chopped
- 2 cups chicken broth
- 1 cup gnocchi
- 1 cup frozen peas
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Biscuit dough for topping
- 1 tbsp butter for sautéing
Instructions
- Heat butter in a large pot and brown the smoked beef.
- Add onions, carrots, and celery; cook until softened.
- Stir in garlic powder, thyme, salt, and pepper.
- Pour in chicken broth and simmer.
- Add gnocchi and cook until they float.
- Mix in heavy cream and frozen peas.
- Top with biscuit dough and bake until golden.
Notes
- For a gluten‑free version
- use gluten‑free biscuit dough and gnocchi. Adding a pinch of smoked paprika adds subtle heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: One‑pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: One Pot Gnocchi Beef Pot Pie, easy pot pie recipe, one pot gnocchi dish, comforting dinner ideas, quick beef casserole, skillet gnocchi bake, family friendly pot pie, simple weeknight meals