Description
One-Pot Creamy Beef and Garlic Butter Pasta is a quick, comforting dinner that blends smoky beef, aromatic garlic, and buttery cream into a luxuriously smooth sauce coating every noodle. Ready in just 30 minutes, this recipe requires only one pot, making cleanup a breeze. Perfect for busy families, it delivers restaurant‑grade flavor with simple pantry staples, ensuring a satisfying, hearty meal that everyone will love. Serve hot, topped with parsley and Parmesan for extra flavor and pepper now.
Ingredients
-
- 1 lb ground smoked beef
- 4 cloves garlic
- minced
- 12 oz pasta of your choice
- 4 cups beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley
- chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
-
- Melt butter in a large pot over medium heat. Add smoked beef and cook until browned.
- Add minced garlic and sauté for one minute.
- Stir in pasta and beef broth; bring to a boil, then simmer until pasta is tender, about 10‑12 minutes.
- Mix in heavy cream and Parmesan cheese; stir until sauce is creamy.
- Season with salt and pepper, garnish with parsley, and serve.
Notes
- For a richer sauce
- add an extra splash of cream. Feel free to toss in frozen peas or spinach during the last few minutes of cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: One-Pot Creamy Beef and Garlic Butter Pasta, easy beef pasta recipe, one pot pasta, creamy garlic pasta, quick dinner recipes, family pasta meals, comfort food pasta, creamy beef dinner, garlic butter pasta, fast weeknight meals, hearty pasta dish