Description
One Pot Broccoli Pasta delivers a creamy, cheesy dinner in a single pot, perfect for busy families. Tender pasta shells mingle with bright broccoli florets and crisp turkey bacon, all bathed in a rich sauce made from chicken broth, grape juice, heavy cream, and shredded cheese. Ready in just 20 minutes, this easy recipe offers comforting flavor, minimal cleanup, and a satisfying texture that makes weeknight meals effortless and delicious. Pair it with a salad and chilled grape juice for a meal!
Ingredients
Scale
- 8 oz pasta shells
- 2 cups broccoli florets
- 4 slices turkey bacon, chopped
- 2 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Cook turkey bacon in a large pot until crispy; remove and set aside.
- 2. Add pasta shells, broccoli, chicken broth, grape juice, and garlic powder to the pot; bring to a boil.
- 3. Reduce heat, cover, and simmer 10-12 minutes until pasta is al dente.
- 4. Stir in heavy cream, shredded cheese, and the cooked turkey bacon; mix until cheese melts.
- 5. Season with salt and pepper, then serve hot.
Notes
- Serve immediately
- garnish with extra cheese if desired. This dish pairs well with a simple green salad and a glass of chilled grape juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: One Pot Broccoli Pasta, easy broccoli pasta, one pot pasta recipe, creamy pasta dinner, quick weeknight meals, broccoli pasta nutrition, one pot meals, pasta with broccoli, creamy pasta sauce, turkey bacon pasta, 30 minute dinner