Description
One Pot Broccoli Mac and Cheese is a fast, creamy comfort dish that blends al dente pasta with sharp cheddar, Greek‑style yogurt, and fresh broccoli, all cooked in a single pot. The recipe uses whole milk and butter for richness, delivering a velvety sauce without heavy cream. Perfect for busy families, this one‑pot meal offers wholesome protein, fiber, and calcium while keeping cleanup minimal, making it an ideal weeknight dinner or cozy weekend treat. Serve with crusty bread for added crunch.
Ingredients
Scale
-
- 8 oz fresh broccoli florets
- 1 ½ cups water or low‑sodium chicken broth
- 8 oz short‑cut pasta (elbow or shells)
- 1 tbsp butter
- 2 cups sharp cheddar cheese
- shredded
- ¼ cup Greek‑style yogurt
- plain
- 2 cups whole milk
Instructions
-
- Steam broccoli until tender, then set aside.
- Boil water or broth, add pasta, cook al dente.
- Drain pasta, return to pot, melt butter over medium‑low.
- Add whole milk, stir in cheddar until melted, then mix in yogurt.
- Fold in broccoli, adjust consistency with pasta water if needed, season, and serve.
Notes
- For a lighter version
- use 2% milk and reduce butter. Gluten‑free pasta works as a direct swap. Leftovers reheat well with a splash of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Comfort
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Keywords: One Pot Broccoli Mac and Cheese, easy mac and cheese recipe, broccoli mac and cheese, one pot meals, quick dinner recipes, comfort food mac and cheese, family friendly dinner, weeknight dinner ideas, creamy pasta recipe