Description

One Pot Broccoli Cheese Orzo is a quick, comforting dinner that blends al dente orzo with tender broccoli florets and a velvety cheddar sauce. Made in a single pot, this recipe saves time on cleanup while delivering rich, cheesy flavor that kids love. The buttery base, seasoned with garlic powder, creates a savory foundation, and the milk‑broth mixture ensures the pasta stays moist and creamy. Perfect for weeknight meals, it serves four and can be custom with protein or spices for flavor today.!

Ingredients

Scale

1 cup orzo pasta
2 cups vegetable broth
1 cup milk
2 cups broccoli florets
1 cup sharp cheddar cheese, shredded
1 tablespoon butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

1. Melt butter in a large pot over medium heat.
2. Add orzo and toast for 2 minutes, stirring frequently.
3. Pour in vegetable broth and milk, add garlic powder, salt, and pepper; bring to a boil.
4. Reduce heat, cover, and simmer for 10 minutes, stirring occasionally.
5. Stir in broccoli florets and cook 5 more minutes until tender.
6. Remove from heat and stir in shredded cheddar until melted and creamy.

Notes

For a spicier version
add a pinch of red‑pepper flakes. Leftovers reheat well with a splash of milk.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: One-pot
Cuisine: American

Nutrition

Serving Size: 1 cup orzo per serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 13g
Cholesterol: 15mg

Keywords: One Pot Broccoli Cheese Orzo, easy orzo recipe, broccoli cheese casserole, one pot meals, quick dinner ideas, creamy pasta dishes