Description
One Pot Broccoli Cheese Orzo is a fast, creamy vegetarian dinner that combines tender broccoli florets, buttery orzo, and melted cheddar in a single pot. In just 15 minutes you get a rich, cheesy sauce that coats each bite, while the broccoli adds a fresh pop of green. Perfect for busy weeknights, this comfort‑style recipe uses pantry staples like vegetable broth, butter, and cheese, delivering a satisfying, indulgent bowl without extra dishes. Serve it hot, letting the cheese stretch for comfor
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add orzo and toast 2‑3 minutes until lightly golden.
- Add vegetable broth, bring to a boil, then stir in broccoli.
- Reduce heat, simmer 10 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
- Remove from heat, stir in cheddar until melted and creamy. Season with salt and pepper.
- Serve warm.
Notes
- For a richer sauce, add an extra ¼ cup of cheese. If the mixture looks dry, stir in a splash of additional broth. This dish freezes well
- reheat gently with a little extra liquid.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: One Pot Broccoli Cheese Orzo, easy broccoli pasta, one pot meals, cheesy orzo recipe, quick dinner ideas, vegetarian weeknight dinner, comfort food recipes, creamy orzo, broccoli side dish, simple dinner recipes