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Beef stroganoff with mushrooms

One Pot Beef Stroganoff delivers 40-minute Ultimate comfort for busy nights.


  • Author: RyderJameson
  • Total Time: 40 minutes
  • Yield: 46 servings 1x
  • Diet: Low Fat

Description

One Pot Beef Stroganoff delivers comforting, creamy goodness in under 40 minutes. This one pot dish uses lean ground beef, mushrooms, onions and noodles in a rich dairy sauce for easy cleanup. Simple steps and pantry friendly ingredients make weeknights a breeze. Creamy sauce clings to noodles; every bite feels luxurious yet effortless. Garnish with parsley and enjoy leftovers that reheat beautifully for lunch tomorrow. A crowd pleaser that kids love.


Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1½ cups cremini mushrooms, sliced
  • 2 cups beef broth
  • 1½ cups uncooked egg noodles
  • 1 cup milk
  • ½ cup sour cream
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper
  • Salt, to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot or deep skillet over medium heat.
  2. Add onion and cook 3–4 minutes until softened.
  3. Stir in garlic and mushrooms and cook until mushrooms release their moisture.
  4. Add ground beef and cook until browned. Drain excess fat if needed.
  5. Pour in beef broth, milk, Worcestershire sauce, salt, and pepper.
  6. Stir in uncooked egg noodles and bring to a gentle boil.
  7. Reduce heat and simmer 10–12 minutes until noodles are tender.
  8. Stir in sour cream and cook 2–3 minutes until creamy and heated through.
  9. Garnish and serve warm.

Notes

  • Lean beef keeps the dish lighter while adding rich flavor.
  • For a creamier sauce, add an extra tablespoon of sour cream at the end.
  • Season to taste after simmering as broth can vary in saltiness.
  • Leftovers refrigerate well for 3–4 days and reheat gently.
  • Tip: do not overcook noodles; they should be just tender.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Sauté, simmer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 650
  • Sugar: 6 g
  • Sodium: 700 mg
  • Fat: 34 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 140 mg

Keywords: One Pot Beef Stroganoff, One Pot Dinner, Creamy Beef Pasta, Easy Weeknight Meal, 40 Minute Dinner, Mushroom Beef Stroganoff, Comfort Food, Kid Friendly Dinner, Easy Cleanup