Description
One Pot Beef and Rice is a quick and comforting dinner solution perfect for busy families. This easy stovetop recipe combines seasoned smoked beef, fluffy rice, peas, and colorful vegetables in a savory broth, delivering a balanced meal in just 30 minutes. Ideal for weeknight cooking, it requires minimal cleanup and offers hearty flavor that satisfies both kids and adults. Follow simple steps to create a wholesome, budget‑friendly dish that’s ready to serve straight from the pot. Enjoy it tonigh
Ingredients
Scale
- 1 lb ground beef
- 1 cup rice
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen peas
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Melt butter in a large pot over medium heat. Add diced onion and bell pepper; sauté until softened.
- Add minced garlic and ground beef; cook until beef is browned.
- Stir in rice, beef broth, paprika, garlic powder, salt, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes until rice is cooked.
- Stir in frozen peas and cook an additional 5 minutes. Serve warm.
Notes
- For extra flavor
- toast the rice briefly before adding broth. Adjust salt to taste. Leftovers store well in the refrigerator for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: One Pot Beef and Rice, easy beef dinner, one pot meals, quick rice recipes, family dinner ideas, stovetop beef rice, comfort food dinner, budget friendly beef, weeknight dinner recipes