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Spoonful of creamy gnocchi soup

Olive Garden Chicken Gnocchi Soup: 30-Minute Creamy Comfort Recipe


  • Author: RyderJameson
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

Olive Garden Chicken Gnocchi Soup is a creamy, comforting copycat you can make in 30 minutes. Tender shredded chicken, soft potato gnocchi, spinach, onions, carrots, and celery simmer in a savory chicken broth with thyme and garlic, then rich cream and parmesan finish it to restaurant quality. Quick, cozy, and family-friendly—perfect for weeknights or meal prep. Customize salt, swap in half‑and‑half for lighter options, and enjoy homemade vibes of Olive Garden.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, shredded or finely diced
  • 2 celery stalks, chopped
  • 3 cups cooked chicken breast, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb potato gnocchi
  • 1 cup fresh spinach, chopped
  • ½ tsp dried thyme
  • ½ tsp black pepper
  • Salt, to taste
  • ½ cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and sauté for 4–5 minutes until softened.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Stir in shredded chicken, chicken broth, thyme, pepper, and salt. Bring to a gentle boil.
  4. Add gnocchi and cook according to package directions, about 3–4 minutes.
  5. Reduce heat and stir in heavy cream and Parmesan cheese until smooth and creamy.
  6. Add chopped spinach and simmer for 2–3 minutes until wilted.
  7. Taste and adjust seasoning as needed. Serve hot with extra Parmesan if desired.

Notes

  • You can use leftover or rotisserie chicken.
  • For a lighter version, substitute half-and-half or milk for the heavy cream.
  • If using gluten-free gnocchi, ensure your choice is certified gluten-free.
  • Leftovers refrigerate 3-4 days; gnocchi texture may soften after refrigerating.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup (240 ml)
  • Calories: 420
  • Sugar: 5 g
  • Sodium: 860 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 85 mg

Keywords: Olive Garden Chicken Gnocchi Soup, copycat, gnocchi soup, chicken gnocchi soup, creamy soup, 30-minute soup, weeknight dinner, Italian American soup, homemade soup, comforting soup