Description
No-Bake Oreo Cheesecake Bites are a creamy, Easter-perfect dessert that satisfies a sweet tooth without turning on the oven. Made with fat-free cream cheese, non-fat Greek yogurt, and Oreo Thins, these bites deliver rich cheesecake flavor with a lighter twist. Simple to assemble and ready in minutes, they chill until firm and are topped with extra crushed cookies for a festive, crowd-pleasing treat.
Ingredients
Scale
- 6 Oreo Thins, finely crushed
- 4 oz fat-free cream cheese, softened
- ½ cup non-fat Greek yogurt
- 2 tbsp honey or maple syrup
- ½ tsp vanilla extract
- Additional crushed Oreo Thins, for topping
Instructions
- In a mixing bowl, beat cream cheese until smooth.
- Add Greek yogurt, honey, and vanilla extract and mix until creamy.
- Stir in crushed Oreo Thins until evenly combined.
- Scoop mixture into small bite-sized portions and roll gently if needed.
- Place bites on a parchment-lined plate or tray.
- Sprinkle tops with additional crushed Oreo Thins.
- Refrigerate for at least 3 hours until firm.
- Serve chilled and enjoy.
Notes
- Chill time is essential for setting; keep bites refrigerated for at least 3 hours.
- Substitute maple syrup for honey if preferred; use agave for a dairy-free option.
- Store in an airtight container in the fridge for up to 3–4 days.
- For extra chocolate flavor, dip tops in melted dark chocolate.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 46
- Sugar: 6 g
- Sodium: 60 mg
- Fat: 1.5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: No-Bake Oreo Cheesecake Bites, healthy cheesecake bites, Oreo Thins recipe, Easter dessert, light creamy bites, no bake dessert, fat-free cream cheese, Greek yogurt cheesecake