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Mint Chocolate Kiss Blossom Cookies

Mint Chocolate Kiss Blossom Cookies – Easy Holiday Mint Treat Recipe


  • Author: Ryder Jameson
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Mint Chocolate Kiss Blossom Cookies are a crowd‑pleasing holiday favorite featuring soft mint‑infused dough crowned with a decadent chocolate kiss. This easy, no‑frosting recipe yields 24 bite‑size treats that showcase a vibrant green hue and a refreshing mint flavor balanced by rich chocolate. Perfect for festive gatherings, gift‑giving, or a simple sweet snack, these cookies bake in just 12 minutes and stay tender for days, making them an essential addition to any seasonal bake‑off. Enjoy now!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup mint chocolate kisses, unwrapped
  • Green food coloring (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in egg and vanilla extract.
  4. Whisk flour, baking soda, and salt together.
  5. Gradually add dry ingredients to wet mixture, mixing until combined.
  6. Add green food coloring if desired.
  7. Roll dough into balls and place on prepared sheet.
  8. Bake 10‑12 minutes until edges are lightly golden.
  9. Press a mint chocolate kiss into each warm cookie.
  10. Cool on sheet briefly, then transfer to a rack.

Notes

  • For extra mint intensity
  • add a few drops of peppermint extract to the dough. Chill dough for 15 minutes before shaping to prevent spreading. Store in an airtight container with a slice of bread to keep them soft.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

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