Description

These Mini Funfetti Yogurt Muffins are a quick, low‑sugar breakfast treat that combines fluffy Greek yogurt batter with a splash of grape juice for extra moisture. Sweetened with honey and brightened by rainbow sprinkles, each bite is soft, slightly tangy, and perfectly sized for snack‑time or lunchboxes. Ready in under 30 minutes, this easy recipe yields twelve bite‑size muffins that are ideal for kids and busy mornings. Serve them warm with a glass of milk or a dollop of yogurt for creaminess.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup Greek yogurt
1/4 cup honey
1/4 cup grape juice
1 large egg
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 cup rainbow sprinkles

Instructions

Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, whisk Greek yogurt, honey, grape juice, egg, and vanilla extract until smooth.
Combine wet and dry ingredients, stirring until just combined. Fold in rainbow sprinkles.
Spoon batter into muffin tin, filling each cup about 2/3 full.
Bake for 12-15 minutes or until a toothpick inserted comes out clean. Cool before serving.

Notes

For a vegan version
substitute honey with maple syrup and use a plant‑based yogurt. Store in an airtight container at room temperature for up to two days or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 80
Sugar: 6g
Sodium: 120mg
Fat: 2g
Saturated Fat: 0.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

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