Description

Mac and Cheese Soup is the ultimate 30-minute comfort in a bowl. This ultra-creamy, velvety soup blends elbow macaroni with a cheesy sauce made from butter, flour, chicken broth and cream for rich, indulgent flavor. Perfect for weeknights, chilly evenings, or anytime you crave nostalgic cozy goodness. Simple ingredients, big flavor, and a spoon-worthy texture make this classic melted-cheese dream feel right at home in a bowl.

Ingredients

Scale

1 cup elbow macaroni
4 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp garlic powder
1/2 tsp black pepper
Salt, to taste
Extra shredded cheddar cheese, for topping
Fresh parsley (optional, for garnish)

Instructions

Cook the elbow macaroni according to package directions. Drain and set aside.
In a large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute until lightly golden.
Slowly whisk in chicken broth, stirring constantly until smooth.
Add heavy cream, garlic powder, pepper, and salt. Bring to a gentle simmer.
Stir in shredded cheddar cheese and mix until fully melted and creamy.
Add the cooked macaroni to the soup and stir to combine.
Simmer for 5–7 minutes, stirring occasionally, until thick and velvety.
Serve hot topped with extra cheese and parsley if desired.

Notes

For extra creaminess, add a splash more heavy cream or milk to adjust texture.
Make it gluten-free by using gluten-free elbow macaroni and gluten-free flour.
To keep it vegetarian, substitute vegetable broth for the chicken broth.
Store leftovers in an airtight container in the fridge for 3–4 days; reheat gently on the stove.
Garnish with chopped parsley, chives, or more shredded cheese before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 1 cup)
Calories: 560
Sugar: 6 g
Sodium: 900 mg
Fat: 42 g
Saturated Fat: 25 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 18 g
Cholesterol: 120 mg

Keywords: Mac and Cheese Soup, Creamy soup, Cheesy soup, 30-minute dinner, Comfort food, Quick mac and cheese, family-friendly soup