Description
Light Cheese Spaghetti with Broccoli offers a quick, nutritious dinner featuring al‑dente pasta tossed with crisp broccoli and a velvety low‑fat cheese sauce. Ready in under 30 minutes, this recipe balances creamy richness with fresh green flavor, making it perfect for busy weeknights, family meals, or meal‑prep. Ideal for those seeking a light yet satisfying Italian‑style pasta without heavy cream, it delivers comfort and health in every bite. Serve it hot, and relish a simple Italian comfort.!
Ingredients
Scale
- 8 oz spaghetti
- 2 cups broccoli florets
- 1 cup shredded cheese
- 2 tbsp butter
- 1/2 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- 1. Cook spaghetti in salted boiling water until al‑dente; drain.
- 2. Melt butter in a skillet over medium heat and sauté broccoli for 5 minutes.
- 3. Add chicken broth, bring to simmer, and whisk in shredded cheese until smooth; season.
- 4. Toss cooked spaghetti with the cheese‑broccoli sauce; heat 1‑2 minutes.
- 5. Serve immediately, optionally garnish with extra cheese.
Notes
- For extra flavor
- add a pinch of nutmeg or red pepper flakes. Use freshly grated cheese for best melt. Reserve a cup of pasta water to adjust sauce consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 30 mg
Keywords: Light Cheese Spaghetti with Broccoli, easy pasta recipe, quick vegetable pasta, healthy spaghetti dinner, broccoli pasta recipe, low calorie pasta, family friendly dinner, weeknight pasta ideas, Italian vegetarian pasta