Description
Lemon Garlic Chicken Thighs recipe offers a quick, flavorful dinner with juicy marinated chicken, roasted broccoli, and golden potatoes. The bright lemon‑garlic sauce infuses the thighs with citrus zing while oregano adds herbaceous depth. In just 40 minutes you’ll have a balanced, protein‑rich meal perfect for busy households. Ideal for easy weeknight cooking, this dish delivers comfort, nutrition, and a burst of fresh flavor. Serve with a crisp salad and warm bread for a complete family dinner
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups broccoli florets
- 2 cups diced potatoes
- Olive oil for drizzling
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a bowl, mix lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
- 3. Add chicken thighs to the marinade and let sit for 30 minutes.
- 4. Arrange broccoli and potatoes on a sheet pan, drizzle with olive oil, and season with salt and pepper.
- 5. Place marinated chicken thighs on the pan.
- 6. Bake for 35-40 minutes until chicken is cooked through and vegetables are tender.
- 7. Serve warm and enjoy!
Notes
- For extra crispiness
- broil the chicken for the last 3 minutes. Leftovers keep well refrigerated for up to 3 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh per serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Garlic Chicken Thighs, easy lemon chicken recipe, chicken thigh dinner, quick weeknight meals, lemon garlic chicken thighs recipe, roasted broccoli potatoes, healthy chicken dinner