Description

These Banana Bread Brownies blend ripe banana sweetness with a buttery blondie base for a moist, cake‑like crumb. Made with mashed bananas, eggs, sugar, flour, baking soda, salt, vanilla extract, and chopped walnuts, they bake into soft squares that stay fresh for days. Perfect for breakfast, snack, or dessert, this easy recipe requires no special equipment and delivers a satisfying, sweet treat that pairs well with milk or coffee. Enjoy them warm, or keep in a sealed tin for a quick snack later

Ingredients

Scale

4 ripe bananas, mashed (about 2 cups)
2 large eggs
1 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
3/4 tsp salt
3 1/2 tsp pure vanilla extract
1/2 cup chopped walnuts

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the mashed bananas and sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
Fold in the chopped walnuts for added texture.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool before cutting into squares and serving.

Notes

For extra flavor, sprinkle a pinch of cinnamon into the dry mix. Store leftovers in an airtight container
they stay fresh for up to five days or freeze for longer storage.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 1 cup
Sodium: 3/4 tsp
Fat: 1/2 cup chopped walnuts
Saturated Fat: 0.5 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: Banana Bread Brownies, banana bread recipe, brownie recipe, easy banana dessert, how to make banana brownies, banana blondie, quick banana bake, banana snack recipe, banana treat