Description
Discover the ultimate Instant Pot Cajun Potato Soup, a creamy, spicy comfort bowl that comes together in minutes. This easy recipe blends diced potatoes, aromatic onion, garlic, and a bold Cajun seasoning, pressure‑cooked to tender perfection, then finished with rich heavy cream and a pinch of salt. Garnish with fresh green onions for color. Perfect for busy weeknights, this soup delivers restaurant‑quality flavor, warm satisfaction, and a hearty texture that will become a family favorite today!
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- Salt to taste
- Green onions for garnish
Instructions
- Turn on the Instant Pot, select sauté, melt butter, then sauté onion and garlic.
- Add diced potatoes and Cajun seasoning, stir to coat.
- Pour in chicken broth, seal lid, set high pressure for 10 minutes.
- Natural release for 5 minutes, then quick release.
- Stir in heavy cream, season with salt, garnish with green onions, and serve.
Notes
- For extra heat
- increase Cajun seasoning or add red pepper flakes. Substitute butter with oil if desired. Coconut milk can replace heavy cream for a dairy‑free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 60 mg
Keywords: Instant Pot Cajun Potato Soup, instant pot soup recipe, cajun potato soup, easy instant pot meals, creamy potato soup, quick dinner soup, spicy potato soup, comfort food soup, instant pot comfort recipes