Description
Strawberry Shortcake Cake offers a light, fluffy sponge layered with fresh sliced strawberries and airy whipped cream, delivering a classic dessert that’s perfect for birthdays, celebrations, or anytime you crave a sweet treat. This easy recipe combines simple pantry staples—flour, sugar, butter, eggs, and vanilla—to create a tender crumb, while the strawberries add natural sweetness and vibrant color. Top with whipped cream for an elegant finish that impresses guests, satisfies dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups fresh strawberries, sliced
- 2 cups heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two 9‑inch round cake pans.
- Whisk flour, sugar, baking powder, and salt together.
- Add butter, milk, eggs, and vanilla; mix until smooth.
- Divide batter into pans and bake 25‑30 minutes.
- Cool cakes 10 minutes in pans, then turn onto rack.
- Whip heavy cream with powdered sugar to soft peaks.
- Assemble layers with whipped cream and sliced strawberries.
- Frost the top and sides, garnish with strawberries, and serve.
Notes
- For a lighter topping, fold a tablespoon of Greek yogurt into the whipped cream. The cake can be made a day ahead
- store layers wrapped in plastic and add fruit and cream before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Strawberry Shortcake Cake, strawberry shortcake cake recipe, easy strawberry cake, how to make strawberry shortcake, best strawberry cake, fluffy sponge cake recipe, whipped cream strawberry dessert