Description
Discover the ultimate side dish with Oven Roasted Garlic Cabbage Steaks, a vibrant, caramelized vegetable plate that’s perfect for weeknight dinners or healthy meal prep. This easy recipe combines crisp cabbage slices, fragrant garlic, smoky paprika, and a drizzle of olive oil, roasted to golden perfection. Ideal for Pinterest, the vivid colors and simple steps make it share‑worthy, while the low‑calorie profile satisfies diet‑conscious eaters. Serve as a flavorful accompaniment or a light main.
Ingredients
Scale
- 1 head of cabbage
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the cabbage into 1‑inch thick steaks.
- Whisk olive oil, minced garlic, paprika, salt, and pepper.
- Brush the mixture onto both sides of each steak.
- Arrange steaks on a parchment‑lined baking sheet.
- Roast 12‑15 minutes, flip, then roast another 12‑15 minutes until golden.
- Let rest briefly, then serve warm.
Notes
- For extra crispness
- pat the cabbage steaks dry before brushing. A squeeze of lemon juice just before serving brightens the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Oven Roasted Garlic Cabbage Steaks, roasted cabbage recipe, garlic cabbage side dish, easy vegetable recipes, healthy oven roasted vegetables, low calorie cabbage dishes, quick dinner sides, cabbage steak recipe, vegetable side dish ideas