Description
Discover the perfect Shrimp Caesar Salad recipe that combines crisp romaine lettuce, tangy homemade Caesar dressing, and juicy pan seared shrimp for a light yet satisfying meal. This easy step‑by‑step guide teaches you how to whisk oil, Dijon mustard, garlic, lemon juice and Parmesan into a silky dressing, then toss with lettuce and shrimp for maximum flavor. Ideal for quick lunches, dinner sides, or picnic plates, this healthy salad delivers restaurant quality taste without complicated equipmen
Ingredients
Scale
- 1 head romaine lettuce, chopped
- 1 pound shrimp, peeled and deveined
- 1/2 cup grated Parmesan cheese
- 1/4 cup vegetable oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Whisk together oil, Dijon mustard, garlic, lemon juice, salt, and pepper to make the dressing.
- Heat a skillet with a little oil and cook shrimp until pink, about 2‑3 minutes per side.
- Toss chopped romaine with the dressing until evenly coated.
- Add the cooked shrimp and gently toss.
- Top with grated Parmesan cheese and serve.
Notes
- For extra flavor
- add a pinch of red pepper flakes to the dressing. Use fresh lemon juice for the brightest taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan‑sear
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Caesar Salad, easy shrimp salad, Caesar dressing recipe, quick lunch ideas, healthy shrimp recipes, how to make Caesar salad, shrimp dinner recipes, low calorie meals, summer salads