Honey Roasted Butternut Squash is a bright, sweet‑savory side that combines caramelized squash with honey, tart cranberries, crunchy pecans, and creamy feta. This easy, oven‑roasted recipe delivers a glossy glaze and a perfect balance of textures, making it ideal for holiday meals, weeknight dinners, or potlucks. Full of autumn flavor, it’s ready in under an hour and serves four, offering a nutritious boost of vitamins, fiber, and protein. Pair it with roasted chicken or a salad for tasty meal.!