Description
Honey Mustard Roasted Broccoli delivers a glossy, sweet‑tangy coating that transforms fresh broccoli into a crowd‑pleasing side. Toss florets with olive oil, Dijon mustard, honey, garlic powder, salt and pepper, then roast at high heat until tender‑crisp. Ready in under 30 minutes, this easy recipe packs flavor, vibrant color, and nutrition, making it perfect for weeknight meals, family gatherings, or meal‑prep containers. Capture the glossy glaze in photos for Pinterest success. Try it tonight!
Ingredients
- 1 lb broccoli florets, fresh
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- 2 tbsp honey
- 1 tsp salt
- 1 tsp pepper
- 3 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C). In a bowl whisk Dijon mustard, honey, garlic powder, salt, pepper, and olive oil. Toss broccoli with glaze. Spread on a parchment‑lined sheet. Roast 20‑25 minutes, stirring halfway, until crisp‑tender. Serve hot.
Notes
- For extra shine
- drizzle a little additional honey after roasting. Add toasted sesame seeds for crunch. Can be made ahead and reheated in a hot oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Honey Mustard Roasted Broccoli, roasted broccoli recipe, honey mustard side dish, easy vegetable recipes, healthy oven roasted veggies, quick dinner side, gluten free side dish, low calorie broccoli, family friendly side, weeknight vegetable recipe