Description
Honey Mustard Roasted Broccoli is a quick, healthy side that blends sweet honey with tangy Dijon mustard. In just 35 minutes, fresh broccoli florets become crispy on the edges while staying tender inside, perfect for weeknight dinners or potlucks. This easy recipe uses pantry staples—olive oil, honey, mustard, salt, and pepper—delivering bold flavor without added sugars or excess fat. Ideal for families seeking a low‑calorie vegetable dish that satisfies cravings for a rich, tasty, savory glaze.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl whisk olive oil, honey, Dijon mustard, salt, and pepper. Toss broccoli florets in the mixture until evenly coated. Spread in a single layer on the prepared sheet. Roast 20-25 minutes, turning halfway, until edges are crispy and broccoli is tender. Serve immediately.
Notes
- For extra crunch
- sprinkle toasted sesame seeds after roasting. Add a pinch of smoked paprika for a spicy kick. Leftovers reheat best in a 350°F oven to retain crispness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Honey Mustard Roasted Broccoli, easy broccoli recipe, roasted vegetables, honey mustard sauce, healthy side dishes, quick dinner ideas, vegetable side recipe, low calorie side, oven roasted broccoli, gluten free side, weeknight side dish