Description
Discover the sweet‑tangy magic of Honey Mustard Chicken Sheet Pan Dinner, a quick weeknight favorite that combines juicy chicken breasts, crisp mixed vegetables, and buttery baby potatoes tossed in a honey‑mustard glaze. Ready in just 30 minutes, this one‑pan recipe delivers caramelized chicken, vibrant veggies, and golden potatoes with minimal cleanup. Perfect for busy families, it offers balanced protein, fiber‑rich veggies, and comforting flavors that make dinner both healthy and satisfying.
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup mustard
- 2 tablespoons olive oil
- 4 cups mixed vegetables (bell peppers
- carrots
- broccoli)
- 1 pound baby potatoes
- halved
- Salt to taste
- Garlic powder to taste
Instructions
- Preheat oven to 400°F (200°C).n
- Whisk honey, mustard, olive oil, salt, and garlic powder in a bowl.n
- Place chicken on a sheet pan, pour glaze over.n
- Add mixed vegetables and potatoes, toss to coat.n
- Bake 25-30 minutes until chicken is cooked through and veggies are tender.n
- Serve warm.
Notes
- For extra crispness
- broil for the last 2 minutes. Add a pinch of red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Honey Mustard Chicken Sheet Pan Dinner, easy chicken sheet pan dinner, honey mustard chicken recipe, weeknight dinner ideas, quick chicken dinner, one pan chicken meals, healthy chicken dinner, simple chicken recipes, 30 minute dinner ideas, family-friendly chicken dinner