Description
This Homemade Caesar Salad Dressing recipe delivers a silky, creamy texture and bold, tangy flavor using simple pantry staples. Combine mayonnaise, Dijon mustard, fresh lemon juice, Worcestershire sauce, minced garlic, and grated Parmesan for a classic dressing that outshines store‑bought versions. Perfect for tossing crisp romaine, drizzling over grilled vegetables, or serving as a dip, this quick 10‑minute recipe makes everyday meals taste restaurant‑grade.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon anchovy paste (optional)
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Mix until smooth.
- Stir in grated Parmesan cheese and season with salt and pepper. Add anchovy paste if using.
- Adjust seasoning as needed and serve immediately or refrigerate for up to a week.
Notes
- Use freshly grated Parmesan for best flavor. Adjust lemon juice for desired acidity. Store in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Homemade Caesar Salad Dressing, Caesar dressing recipe, homemade salad dressing, easy Caesar dressing, creamy dressing recipe, how to make Caesar dressing, quick salad dressing, best Caesar dressing, classic Caesar dressing, simple dressing recipe, pantry Caesar dressing