Description
These High Protein Greek Yogurt Brownies combine rich cocoa flavor with the creamy tang of Greek yogurt to create a fudgy, protein‑packed treat that satisfies chocolate cravings without excess sugar. Using almond flour instead of traditional flour adds a subtle nutty texture while keeping carbs lower, and dark chocolate chips melt into glossy pockets of indulgence. Ready in just 25 minutes, this easy, high‑protein dessert is perfect for post‑workout recovery, quick snack breaks.Great for goals.!
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup vanilla extract
- 1/2 cup almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey or maple syrup, and vanilla extract until smooth.
- Add almond flour, baking soda, and salt to the mixture, stirring until fully combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- You can substitute agave syrup for honey
- or add a scoop of vanilla whey protein for extra protein. For a richer flavor
- swirl in a tablespoon of espresso powder before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: High Protein Greek Yogurt Brownies, high protein brownies, Greek yogurt dessert, easy protein snack, fudgy brownies recipe, post workout dessert, low sugar brownies, quick healthy dessert, almond flour brownies, chocolate protein treat