Description
High-Protein Cottage Cheese Chips deliver a crispy, savory snack with minimal fuss. Made from simple cottage cheese and easy seasonings, they bake into golden, crunchy rounds that are gluten-free and naturally high in protein. Perfect for meal prep, dipping, or a quick bite, these chips satisfy cravings without derailing your goals. Only 5 minutes prep and 25 minutes bake, yielding a snack-ready batch in under 30 minutes.
Ingredients
Scale
- 2 cups cottage cheese (small curd works best)
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp black pepper
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- If cottage cheese is very wet, gently blot with a paper towel to remove excess moisture.
- Spoon small mounds of cottage cheese onto the baking sheet and flatten into thin rounds.
- Sprinkle with optional seasonings if desired.
- Bake for 25–30 minutes until golden brown and crisp around the edges.
- Remove from oven and let cool completely to crisp up fully.
- Serve immediately or store in an airtight container.
Notes
- Blotting excess moisture helps achieve crisper chips.
- For extra crispness, bake a few minutes longer until edges are deeply golden.
- Store in an airtight container to keep them crunchy.
- Experiment with seasonings like chili powder or dried herbs.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chip
- Calories: 21
- Sugar: 0.6 g
- Sodium: 35 mg
- Fat: 0.4 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 0.6 g
- Fiber: 0 g
- Protein: 1.2 g
- Cholesterol: 3 mg
Keywords: High-Protein Cottage Cheese Chips, cottage cheese chips, protein snack, gluten-free snack, baked chips, crispy cheese snack, easy healthy snack