Description

Herb-Roasted Brussels Sprouts & Golden Potatoes is a flavorful, easy-to-make side that combines crisp, caramelized Brussels sprouts with tender, golden potatoes tossed in butter, caramelized onions, and fresh parsley. The simple technique of high‑heat roasting brings out sweet and savory notes, making it perfect for weeknight dinners, holiday gatherings, or meal‑prep. This recipe offers a balanced mix of textures, vibrant color, and aromatic herbs, delivering a crowd‑pleasing dish any meal today

Ingredients

Scale

1 pound Brussels sprouts, trimmed and halved
1 pound baby potatoes, quartered
1 large onion, thinly sliced
2 tablespoons butter or oil
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Preheat oven to 425°F (220°C).
Rinse and halve Brussels sprouts; quarter potatoes; thinly slice onion.
In a skillet, melt butter or heat oil over medium heat. Add onions and caramelize until deep golden, about 10‑15 minutes.
In a large bowl, combine sprouts and potatoes. Add caramelized onions, season with salt and pepper, and toss to coat.
Spread mixture on a sheet pan in a single layer. Roast 25‑30 minutes, stirring halfway, until golden and tender.
Remove from oven, sprinkle fresh parsley, and serve hot.

Notes

For extra crispness
make sure vegetables are dry before tossing. Avoid overcrowding the pan to ensure even browning. Feel free to add a pinch of red pepper flakes for heat or toasted nuts for crunch.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 150
Sugar: 2g
Sodium: 150mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: Herb-Roasted Brussels Sprouts & Golden Potatoes, roasted brussels sprouts recipe, roasted potatoes side dish, easy vegetable side, healthy roasted veggies, quick weeknight side dish, herb roasted vegetables, simple side dish ideas, vegetarian side recipes