Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Teriyaki pineapple chicken sheet pan

Hawaiian Chicken Sheet Pan delivers a 5-ingredient, delicious tropical dinner ready in 40 minutes.


  • Author: RyderJameson
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Diet: Low Calorie

Description

Hawaiian Chicken Sheet Pan delivers a vibrant, tropical weeknight dinner in one pan. Juicy chicken roasts with pineapple chunks, bell peppers, and red onion, glazed in a tangy teriyaki-style sauce. This 5-ingredient, family-friendly dish comes together with quick prep and minimal cleanup, delivering bold sweet-and-savory flavors in under 40 minutes. Ideal for busy weeknights and meal-prep, serves 6 with plenty of pineapple.


Ingredients

Scale
  • lbs boneless skinless chicken thighs or breasts, cut into chunks
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 2 tbsp olive oil

Sauce:

  • ¼ cup low-sodium soy sauce
  • 3 tbsp honey
  • 2 tbsp pineapple juice
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • ½ tsp black pepper
  • Optional garnish: sliced green onions or sesame seeds

Instructions

  1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
  2. In a small bowl, whisk soy sauce, honey, pineapple juice, garlic, ginger, and pepper.
  3. Place chicken, pineapple, bell peppers, and onion on the sheet pan.
  4. Drizzle with olive oil and toss lightly.
  5. Pour sauce over the mixture and toss to coat.
  6. Spread everything in an even layer.
  7. Bake 25–30 minutes until chicken is cooked through and slightly caramelized.
  8. Garnish if desired and serve warm with rice or on its own.

Notes

  • You can use chicken breasts or thighs; boneless, skinless works best for even cooking.
  • For crisper vegetables, roast on a separate sheet for the last 5–7 minutes.
  • Leftovers refrigerate well for up to 3 days; reheat gently.
  • Serve with steamed rice, quinoa, or greens for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking, Sheet Pan
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1 serving (about 340 g)
  • Calories: Approximately 280
  • Sugar: 12 g
  • Sodium: 550 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 70 mg

Keywords: Hawaiian Chicken Sheet Pan, Hawaiian chicken, sheet pan dinner, pineapple chicken, teriyaki chicken, easy dinner, one-pan meal, family-friendly dinner, tropical chicken, quick weeknight meal