Description
This easy Ground Turkey with Potatoes recipe delivers a comforting, protein‑rich skillet dinner in under 40 minutes. Golden potatoes, lean ground turkey, onions, and garlic are seasoned with salt, paprika, garlic powder, and onion powder, then simmered in butter for a silky finish. Garnished with parsley, it serves four, a balanced low‑calorie meal ideal for busy weeknights today.
Ingredients
Scale
- 1 lb ground turkey
- 3 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Fresh parsley for garnish
Instructions
- 1. Melt butter in a large skillet over medium heat. Add onion and garlic; sauté until translucent.
- 2. Add ground turkey; cook until browned and fully cooked.
- 3. Stir in diced potatoes, salt, paprika, garlic powder, and onion powder.
- 4. Cover and cook for about 20 minutes, stirring occasionally, until potatoes are tender.
- 5. Garnish with fresh parsley before serving.
Notes
- Feel free to add crushed red pepper for heat or sprinkle cheese in the last few minutes of cooking for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Ground Turkey with Potatoes, easy turkey dinner, weeknight turkey recipe, ground turkey meals, potato turkey skillet, quick healthy dinner, low calorie turkey recipe, family dinner ideas