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Turkey zucchini dinner plate

Ground Turkey and Zucchini Skillet delivers a 30-Minute, 5-Ingredient delicious weeknight dinner.


  • Author: RyderJameson
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

Ground Turkey and Zucchini Skillet is a weeknight-friendly one-pan dinner packed with lean protein and veggie goodness. Sautéed ground turkey with zucchini, garlic, onion, Italian seasoning, paprika, and a touch of Parmesan delivers big flavor in about 30 minutes with just 5 ingredients. This easy skillet minimizes cleanup, works for meal prep, and serves four. A low-fat, high-protein, low-carb option that families will love for a healthy weeknight dinner.


Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium zucchini, diced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • ½ tsp black pepper
  • Salt, to taste
  • ¼ cup grated Parmesan cheese
  • Optional: fresh parsley or basil for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and cook for 3–4 minutes until softened.
  3. Stir in garlic and cook for 30 seconds until fragrant.
  4. Add ground turkey and cook until browned, breaking it up as it cooks.
  5. Season with Italian seasoning, paprika, pepper, and salt.
  6. Add diced zucchini and stir well.
  7. Cook for 6–8 minutes until zucchini is tender and turkey is fully cooked.
  8. Sprinkle Parmesan cheese over the skillet and stir to combine.
  9. Garnish with fresh herbs if desired and serve warm.

Notes

  • Optional garnish with fresh parsley or basil.
  • Substitute yellow squash for zucchini if desired.
  • For dairy-free, omit Parmesan or use a dairy-free substitute.
  • Store leftovers in an airtight container for 3–4 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Skillet; Sauté
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (1/4 of recipe)
  • Calories: 400
  • Sugar: 5 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 140 mg

Keywords: Ground Turkey and Zucchini Skillet, one-pan dinner, high-protein, low-carb, weeknight dinner, zucchini recipe, Italian seasoning, Parmesan, healthy skillet