Description
Grilled Beef Chorizo Skewers deliver smoky, spicy flavor in a quick summer BBQ dish perfect for 4 servings. Juicy beef chorizo pairs with crisp bell pepper, sweet onion, and tender zucchini, all brushed with oil and a pinch of salt. In just 12 minutes on a hot grill, the skewers achieve caramelized edges and tender veggies, creating a colorful, protein‑rich meal ideal for Fourth of July parties, picnics, or casual weeknight dinners. Serve with a fresh corn salad and cold sparkling grape juice. n
Ingredients
Scale
- 1 pound beef chorizo, sliced into ½‑inch pieces
- 1 red bell pepper, cut into 1‑inch chunks
- 1 medium onion, cut into 1‑inch chunks
- 1 medium zucchini, sliced into ½‑inch rounds
- 2 tablespoons vegetable oil
- Salt to taste
- Skewers (wooden, soaked, or metal)
Instructions
- Preheat grill to medium‑high heat (≈400°F).
- In a bowl, combine beef chorizo, bell pepper, onion, zucchini, oil, and salt; toss.
- Thread ingredients onto skewers, alternating meat and vegetables.
- Grill 4‑5 minutes per side, turning frequently, until chorizo reaches 160°F and vegetables are tender.
- Remove, let rest 2‑3 minutes, and serve.
Notes
- For extra smoky flavor
- add a pinch of smoked paprika to the oil. Soak bamboo skewers for at least 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: Grilled Beef Chorizo Skewers, beef chorizo recipe, summer BBQ skewers, easy grill recipes, July 4th barbecue ideas, quick grilled appetizers, outdoor cooking recipes, party food on a stick